utopic

Its establishment within the Fondation Cartier pour l’art contemporain is by no means insignificant. As a venue for exhibiting and exploring contemporary creation, the Fondation Cartier pour l’art contemporain offers a particularly conducive environment for a project that also aims to break free from boundaries, cross disciplines, and open up new creative spaces.

utopic is not accessible with an exhibition ticket; separate entrance.

With utopic, Chef Anne-Sophie Pic brings a long-held dream to life: creating her own bar, a place where mixology becomes a language in its own right. Infusions, extractions, botanicals, bitters, textures and aromas shape a menu where each cocktail is conceived as a liquid expression of Anne-Sophie Pic’s culinary universe.

At utopic, the experience extends far beyond the glass. Anne-Sophie Pic has created a contemporary, relaxed culinary offering. Drawing inspiration from the French culinary repertoire, she has imagined French-style finger food, complemented by savoury and sweet plates to share, all shaped by her distinctive aromatic pairings.